Marinade for pork ribs

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Marinade for pork ribs

Name: Marinade for pork ribs
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1/2 unit(s) Chopped Onion; 1 unit(s) Chopped Tomato; 3 tablespoon Leek; 1 unit(s) Juice of 1 Orange; 1 unit(s) Chopped Orange; 2 tablespoon Cheiro Verde (parsley and chives); 4 tablespoon Sugar; 3 tablespoon Minced garlic and onion; 1 dessert spoon Fine herbs; 4 unit(s) Bay Leaves; 100 g Yellow Mustard; 6 tablespoon Shoyu Sauce; 1 dessert spoon Lemon and Herb Seasoning (Lemon Pepper); to taste Basil; to taste Barbecue Seasoning; 6 tablespoon Olive oil; 1 teaspoon Finely Chopped Chili Pepper

🇧🇷Brazil

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(Português)

15 min(s)

1 servings

Caroline Aparecida

@carolbosso

Ingredients
Recipe

Chopped Onion1/2 unit(s)
Chopped Tomato1 unit(s)
Leek3 tablespoon
Juice of 1 Orange1 unit(s)
Chopped Orange1 unit(s)
Cheiro Verde (parsley and chives)2 tablespoon
Sugar4 tablespoon
Minced garlic and onion3 tablespoon
Fine herbs1 dessert spoon
Bay Leaves4 unit(s)
Yellow Mustard100 g
Shoyu Sauce6 tablespoon
Lemon and Herb Seasoning (Lemon Pepper)1 dessert spoon
Basil to taste
Barbecue Seasoning to taste
Olive oil6 tablespoon
Finely Chopped Chili Pepper1 teaspoon

Mix all ingredients in a bowl and set aside.
In a refractory, put a little of the mixture in the bottom, then place the pork ribs and then sprinkle with the rest of the mixture.
Leave the coatelinha marinating overnight and then just put it to bake.

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Marinade for pork ribs

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