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- Ingredients
- Recipe
- Potato500 g
- Milk500 ml
- Salt1 teaspoon
- Margarine2 tablespoon
- Cook the potatoes well in a pan until they are very soft, about 20 minutes on high heat.
- Soon after, peel them preferably with the hot potatoes, take a fork and start mashing them in a container, or use a ricer
- Place these mashed potatoes together with the two tablespoons of margarine and salt in a pan, until the margarine has completely melted, then add the milk and slowly stir for about 10 minutes over medium heat, keep stirring, keep stirring. the milk won't rise along with the potato and make the stove dirty, then turn off the stove and help yourself
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