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- Ingredients
- Recipe
- Gherkin30 unit(s)
- Shrimp300 g
- Coconut milk2 l
- Cumin1 dessert spoon
- Palm oil100 ml
- Pepperoni2 cup
- Diced Bacon150 g
- Green smell1 cup
- Garlic Clove3 unit(s)
- Diced onion1 cup
- Water2 cup
- Season2 unit(s)
- Coriander to taste
- Wash the gherkins and cut into slices.
- In a pan, sauté the onion, garlic, and bacon in olive oil, add the tomato, pepper, sazon, parsley and shrimp.
- Add the maxixe and the calabreza and bring to a boil.
- When it rises, add the coconut milk and let it cook.
- When the gherkins are soft, add the cilantro.
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