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Mayonnaise Green
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Jeniffer Guedes
@jeniferguedes- Ingredients
- Recipe
- Egg1 unit(s)
- Garlic Clove1 unit(s)
- Vegetable oil to bind to taste
- Mustard1 teaspoon
- Salt to taste
- Parsley and chives to taste
- Black pepper to taste
- Beat the egg in the blender on low/medium speed and pour the oil in a stream until the mixture takes on a creamy consistency. If you think it's at the creamy point, turn off the blender to season. Add the garlic, mustard, chives, parsley, pepper and salt and beat again, and pour the oil in a stream until it thickens, taste and adjust the salt.
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