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- Ingredients
- Recipe
- Potato1 kg
- Carrot500 g
- Mayonnaise1 unit(s)
- Green Smell to taste
- Salt to taste
- Oregano to taste
- Cut the carrot and potato very small and put it to cook.
- Once cooked, drain the water well and wait for it to cool down a bit so it doesn't fall apart when stirring.
- Transfer to a container and mix the mayonnaise, oregano, salt and green smell.
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