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- Ingredients
- Recipe
- Wheat flour300 g
- Oil1 cup
- Milk500 ml
- Egg1 unit(s)
- Salt to taste
- grated cheese2 cup
- Mix everything in the blender and leave the dough a little liquid.
- Take an old stick frying pan and put the dough on it, fry it on both sides.
- Then fill with the stuffing of your choice and roll up.
- Place on a platter, pour tomato sauce on top and sprinkle with cheese.
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