Share![Likes](/assets/shared/share_icon.svg)
Meatloaf
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
Sérgio Vinicius
@paladarpastelaria- Ingredients
- Recipe
- Meat1 kg
- Onion1 unit(s)
- Eggs2 unit(s)
- grated cheese100 g
- Pepper to taste
- paprika to taste
- Thyme to taste
- Salt to taste
- Filling: boiled egg4 unit(s)
- Cheese to taste
- Pickles to taste
- Olives to taste
- For the garnish: baked potato3 unit(s)
- Scallions2 unit(s)
- Green garlic stalk2 unit(s)
- Parsley to taste
- Olive oil to taste
- Salt to taste
- Season the minced meat with onion, eggs, breadcrumbs, salt, pepper, paprika and thyme.
- Cover and place in the fridge for 1 hour.
- Spread the foil, which we spread with olive oil, to which we add red pepper.
- Spread the minced meat on the aluminum foil.
- Drizzle with the remaining oil and form a rectangular shape.
- Arrange 4 pieces of cheese, boiled eggs, pickles and olives.
- Wrap together with aluminum foil.
- Bake for 50 minutes. Then remove the foil, sprinkle with grated cheese. Bake for 15 minutes.
Tags
Did you like this recipe?
You may also like
Meatloaf
Caramelized milk
Bread with egg
By
Bread with egg