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- Ingredients
- Recipe
- Cooked rice2 cup
- grated carrot1 unit(s)
- Onion, diced1 unit(s)
- Oil1 tablespoon
- Diced ham100 g
- Peas1 cup
- In a pan add the oil the onion and carrot and let it sauté a little.
- Add the rice, the ham and the peas and mix well.
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