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melon vinaigrette
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Lívia Minuzzi
@liviaminuzzi- Ingredients
- Recipe
- Melon1 unit(s)
- Red onion1 unit(s)
- Salt, Olive Oil, Vinegar to taste
- Cut the melon and remove the seeds. Cut the pulp into cubes. Add the chopped onion. Season with salt, oil and vinegar and stir gently.
- Freeze for 30 minutes.
- Serve in a bowl or inside the melon rind.
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