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Mexican Salsa Verde
🇨🇷Costa Rica
•View in original language
(Português)
5 min(s)
20 servings
Cozinha de
@cozinhadeamigas- Ingredients
- Recipe
- Green tomato10 unit(s)
- Jalapeno1 unit(s)
- Coriander1 cup
- Olive oil1/4 cup
- Salt to taste
- Blend everything in a blender until you get the sauce texture.
- Place in a glass container with a lid and refrigerate and consume with meat, fish or chicken.
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