Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- White rice3 cup
- Milk500 ml
- Salt to taste
- Water1 l
- Put the rice, water, milk and salt in a pan.
- Put it in the kitchen for 15 minutes and that's it.
Did you like this recipe?
You may also like
kinkan in syrup
Oven roasted peacock bass with potatoes
By
chicken pie
Milk rice