Mineiro bean tutu

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Mineiro bean tutu

Name: Mineiro bean tutu
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 3 cup Baked beans; 1/2 cup Cassava Flour; 1 unit(s) Ripe large tomato; 1 cup Medium onion; to taste Garlic; to taste Parsley and chives; 3 unit(s) Boiled Eggs; to taste Salt; 1 unit(s) Medium green pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Gostosura De

@gostosuradelar

Ingredients
Recipe

Baked beans3 cup
Cassava Flour1/2 cup
Ripe large tomato1 unit(s)
Medium onion1 cup
Garlic to taste
Parsley and chives to taste
Boiled Eggs3 unit(s)
Salt to taste
Medium green pepper1 unit(s)

Blend the beans in a blender and set aside.
In a pan, fry the garlic in the oil and then add the onion, tomato and pepper. Add 1 cup of water, adjust salt and bring to a boil. Reserve
In a pan, fry the onion and garlic and throw the beaten beans. Hit the salt. Add the flour little by little so it doesn't form balls and keep stirring while it boils for about 5 minutes. Turn off the fire, turn in a refractory, throw the sauce on top, the eggs and garnish with parsley and chives.

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Mineiro bean tutu

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