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- Ingredients
- Recipe
- Chopped white onion300 g
- Chopped Carrots150 g
- Chopped celery150 g
- Chopped leek150 g
- Water2 l
- Quickly cook all the ingredients
- Add the water, leave the fire low, discovering the flavors for approximately 1 hour. Turn off, strain and reserve the broth to add flavor and aroma to various preparations, replacing the water.
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