mocofato

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mocofato

Name: mocofato
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 unit(s) Sliced beef mocotó; 300 g Beef costume; 1 unit(s) Pepperoni; 200 g Charque without salt; to taste Chopped Onion; to taste Chopped tomato; to taste Crushed garlic; to taste Chopped Pepper; to taste Salt; to taste Tomato sauce; to taste Colorau; to taste Cumin; to taste Vinegar; to taste Hot

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

8 servings

Paneladepressao

@paneladepressao

Ingredients
Recipe

Sliced beef mocotó2 unit(s)
Beef costume300 g
Pepperoni1 unit(s)
Charque without salt200 g
Chopped Onion to taste
Chopped tomato to taste
Crushed garlic to taste
Chopped Pepper to taste
Salt to taste
Tomato sauce to taste
Colorau to taste
Cumin to taste
Vinegar to taste
Hot to taste

In a large pan put oil, salt, onion, beef jerky, pepperoni, mocotó, fact and bring to the fire to refolate.
Once cooled, add the tomato sauce, tomato, pepper, hot pepper, cumin, vinegar and paprika and bring to a boil.
After boiling, add water to cover, cover the pan and leave it on the fire until it boils.

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