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Moroccan couscous
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Viviane Nascimento
@cheffvivianenascimento- Ingredients
- Recipe
- Moroccan Couscous1 cup
- Hot water2 cup
- Turmeric2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Sicilian lemon zest1 teaspoon
- Chopped apple1 unit(s)
- Apricot1 cup
- Sliced Almonds1/2 cup
- Parsley1 to taste
- Basil1 to taste
- Chives1 to taste
- Olive oil2 tablespoon
- In the very dish that you will serve the couscous, pour the hot water, salt, black pepper and turmeric. Mix. Then add the raw couscous and cover the platter. Wait 10-15 minutes, separate with the help of a fork so it can be loose.
- Add the chopped apples, almonds, apricots, chives, parsley, basil, mix well and finally the lemon zest and olive oil.
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