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Moroccan Couscous with Shrimp
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Cássia Tavares
@aquidaminhacozinha- Ingredients
- Recipe
- Moroccan Couscous1 cup
- Warm water to hydrate the couscous1/2 cup
- Shrimp cleaned and shelled and seasoned with salt2 cup
- Olive oil1 tablespoon
- Carrots, chopped into small cubes1 unit(s)
- Finely chopped onion1 unit(s)
- Colored peppers in small cubes (optional)1/2 cup
- Salt and pepper0 to taste
- Chopped Olives1 tablespoon
- Raisins1 tablespoon
- Cherry tomato cut in half1/2 cup
- Start by hydrating the couscous with lukewarm water. Set aside.
- Saute shrimp for 5 minutes. Reserve.
- In a large skillet, place the oil, onion, carrot, salt and pepper. Saute until the carrot is al dente.
- Then add the peppers and lightly sauté. Turn off the fire.
- Add the hydrated couscous, olives, raisins, cherry tomatoes and mix well. Finally add the prawns and mix.
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