Name: multi-mix farofa
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 1/2 cup Half a cup of oil =75g; 1 unit(s) A pinch of black pepper; 1/2 cup Half a cup of wheat bran = 25g; 1/2 cup Half a cup of toasted or pre-cooked cornmeal; 1/2 cup Half a cup of cassava flour = 75g; 1/2 cup Half a cup of green smell =45g; 1 unit(s) Saucers of chopped and sautéed multimix leaves (chayote, pumpkin, cabbage, sweet potato)=100g; 2 g Chopped Tomatoes =100g; 1 to taste Garlic; 1 unit(s) Onion; 1 to taste Oil or olive oil of your choice to taste

Brazil

Half a cup of oil =75g

A pinch of black pepper

Half a cup of wheat bran = 25g

Half a cup of toasted or pre-cooked cornmeal

Half a cup of cassava flour = 75g

Half a cup of green smell =45g

Saucers of chopped and sautéed multimix leaves (chayote, pumpkin, cabbage, sweet potato)=100g

Chopped Tomatoes =100g

Garlic

Onion

Oil or olive oil of your choice to taste

multi-mix farofa

Refoguar  a cebola em um pouco  de óleo; acrescentar o tomate,  a pimenta do reino,  o farelo ,a farinha,  o fubá, as folhas  refogadas,  o restante  do óleos,  o sal,o alho por fim, o cheiro  Verde; sirva  quente  04 porções  de 50g

Sauté the onion in a little oil; add the tomato, the black pepper, the bran, the flour, the cornmeal, the sautéed leaves, the rest of the oils, the salt, the garlic finally, the green smell; serve hot 04 portions of 50g

multi-mix farofa

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