Mustard and honey sauce for tenderizing

Photo of the Mustard and honey sauce for tenderizing – recipe of Mustard and honey sauce for tenderizing on DeliRec

Mustard and honey sauce for tenderizing

Name: Mustard and honey sauce for tenderizing
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 tablespoon Chopped Onion; 1 unit(s) Small minced garlic clove; 1 teaspoon Butter; 3 tablespoon Yellow Mustard; 2 tablespoon Honey; to taste Sea Salt; 1/2 cup Water; 1/2 teaspoon Corn Starch

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Chopped Onion1 tablespoon
Small minced garlic clove1 unit(s)
Butter1 teaspoon
Yellow Mustard3 tablespoon
Honey2 tablespoon
Sea Salt to taste
Water1/2 cup
Corn Starch1/2 teaspoon

In a pan heat the butter and brown the onion and garlic.
Add the water and mix, then the mustard, honey and salt.
When it boils, add the starch diluted in water and keep stirring until it starts to thicken.
Then serve as an accompaniment to the tenderloin.

Did you like this recipe?

Mustard and honey sauce for tenderizing

Tags

Did you like this recipe?

You may also like