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- Ingredients
- Recipe
- Macaroni170 kg
- Tomato Pasta1 unit(s)
- Corn1 can(s)
- Onion1 unit(s)
- Chop the onion and sauté it in the garlic and reserve it in the pan.
- Take the pasta to the kitchen until it becomes aldente.
- Add the tomato paste on the onion and a glass of water and let it cook
- Add the corn and drain the pasta
- Add the overalls to the tomato paste and mix well
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