Brazil

Beans

Bacon

Tripe and tripe

Dry meat

Pepperoni

Cabbage

Pumpkin

Garlic

Large onion

Salt and Seasoning

northeastern beans

Nesse feijão a gente coloca todas as carnes, feijão que eu deixei na água para liberar os gases (3 horas), couve e cubro com água até cobrir tudo e levo para a pressão por 30 minutos.

In this beans we put all the meat, beans that I left in the water to release the gases (3 hours), cabbage and cover with water until everything is covered and I take it to the pressure for 30 minutes.

Depois de pronto eu amasso o feijão com a colher na borda da panela pra engrossar o feijão

Once ready, I mash the beans with a spoon on the edge of the pan to thicken the beans.

northeastern beans

Tags

Did you like this recipe?

You may also like