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- Ingredients
- Recipe
- Eggs3 unit(s)
- Oregano to taste1 to taste
- Chopped ham1 unit(s)
- shredded cheese1 unit(s)
- Butter for frying pan1 dessert spoon
- Salt a pinch1 to taste
- Beat the eggs with the fork for about 3 minutes. Put the ham and cheese and add oregano to taste and salt.
- Put a frying pan to heat and put butter spread over the frying pan and then put the mixture.
- Let it brown and then turn the omelet. And then it will be ready. Great with french bread
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