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Omelet stuffed with canasta cheese

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Omelet stuffed with canasta cheese

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

4 servings

Valeria Figueira

Ingredients
Recipe

Eggs2 unit(s)
Pepperoni100 g
Onion1 unit(s)
Green smell50 g
Salt0 to taste
Dry seasonings0 to taste
Sliced Canasta Cheese100 g
Wheat flour1 tablespoon

Beat the eggs add salt, fresh seasonings, pepperoni, onion, green smell
Place in a lightly greased nonstick skillet. When frying on one side, turn, fill with the cheese and close the omelet until the cheese melts.

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