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Oriental Ginger and Soy Sauce
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Juliana Sabbatini
@julianasabbatini- Ingredients
- Recipe
- grated ginger1 teaspoon
- Sugar3 tablespoon
- Rice Vinegar2 tablespoon
- Roasted sesame oil1 tablespoon
- Shoyu3 tablespoon
- Corn starch1 tablespoon
- Water2 tablespoon
- Dissolve the friend of moisto in the water and mix all the ingredients in a pan on the fire. Keep mixing all the time, when it starts to thicken (it usually happens out of nowhere), keep mixing for another 1 minute and turn off. If you want it thicker, stir for a few more minutes.
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