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- Ingredients
- Recipe
- Leftover rice0 to taste
- Chopped ham0 to taste
- Corn1 can(s)
- Seasonings (oregano, salt, chimichurri)0 to taste
- Cottage cheese2 tablespoon
- Sliced tomato to cover1 unit(s)
- Mozzarella cheese for topping6 unit(s)
- Mix the ingredients and place in the refractory
- Topped with tomato and mozzarella cheese
- Bake in preheated oven for 30 minutes
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