Paçoca with beef jerky.

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Paçoca with beef jerky.

Name: Paçoca with beef jerky.
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 2 unit(s) Beef jerky (package); 1 kg White or yellow flour; 1 unit(s) Chopped large onion; 1 to taste Salt; 1 can(s) Oil

🇧🇷Brazil

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(Português)

2 hour(s)

10 servings

nany S.R

@nany_ramires

Ingredients
Recipe

Beef jerky (package)2 unit(s)
White or yellow flour1 kg
Chopped large onion1 unit(s)
Salt1 to taste
Oil1 can(s)

First we must cut the meat into cubes, wash and take it to pressure for 25 minutes. (we must remove the salt from the meat a little, just a little)
After cooking and removing the salt, we will pass it in the processor or blender, so that it is well crushed. (RESERVE)
Now we are going to crush the garlic and onion, after crushing we will sauté it with plenty of oil, salt and coloring. (Don't put too much salt)
After everything is well sautéed, we add the meat little by little so that it is well fried.
After the meat is well fried, after the meat is well fried, we add the flour little by little, always remembering to stir a lot to mix the two components.
When everything is well mixed, adjust the salt and that's it. Your pie is done.
If you see that the paçoca is too dry, add more oil and mix well.

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Paçoca with beef jerky.

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