Paella Hick

Photo of the Paella Hick – recipe of Paella Hick on DeliRec

Paella Hick

Name: Paella Hick
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 cup Rice; 100 g Bacon; 100 g Pepperoni; 100 g Chicken; 100 g Pork ribs; 1 cup Cordorna Egg; 1 cup Cherry tomato; 1/2 cup Ready crackling; to taste Green smell; 500 ml Vegetable broth; 1 unit(s) Onion; 1 unit(s) Garlic

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Rice1 cup
Bacon100 g
Pepperoni100 g
Chicken100 g
Pork ribs100 g
Cordorna Egg1 cup
Cherry tomato1 cup
Ready crackling1/2 cup
Green smell to taste
Vegetable broth500 ml
Onion1 unit(s)
Garlic1 unit(s)

Start by frying the proteins one at a time, keeping the crust that forms at the bottom of the pan (bacon, pepperoni chicken & pork ribs)
Return with the proteins already fruits in the pan and Enter with the rice in saute well
Add the onion and garlic and the vegetable stock until the rice is completely covered.
Season with salt and pepper and let it cook
With the rice well cooked, finish with the tomatoes, crackling and green smell

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Paella Hick

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