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- Ingredients
- Recipe
- Tripe and beef tripe2 kg
- Onion1/2 unit(s)
- Tomato1 unit(s)
- Garlic2 unit(s)
- Black pepper to taste
- Color to taste
- Peppermint to taste
- Green Smell to taste
- Salt to taste
- Oil2 tablespoon
- Water5 cup
- Lemon1 unit(s)
- Vinegar4 tablespoon
- Clean the guts and the tripe and cut into small pieces
- Place in a pan with lemon juice and vinegar and hot water to scald.
- Pour water from the scald and wash well
- In the pressure cooker, put the onion, garlic and tomato and saute
- Place the tripe and tripe in the pressure cooker and season with salt, coloral, black pepper, chili pepper and green smell and mix.
- Add hot water to cover and close the pressure cooker.
- Cook for 1 hour
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