Brazil

arborio rice

White wine

Parmesan cheese

Onion

Butter

Vegetable broth

Water

Olive oil

Salt and pepper

parmesan risotto

Modo de preparo 
Corte as cebolas,coloque 3 colheres colheres de manteiga e frite,coloque o kinor de legumes, e acrescente a agua,reserve o caldo.

Preparation mode
Cut the onions, put 3 tablespoons of butter and fry, put the kinor of vegetables, and add the water, reserve the broth.

Em uma panela,frite a cebola com o azeite e a manteiga ,coloque o arroz e o vinho branco.

In a pan, fry the onion with the oil and the butter, put the rice and the white wine.

Vá colocando o caldo aos poucos 
E mexendo para soltar o amido do arroz,coloque o parmesão e mas um pouco de manteiga e vá colocando o caldo,coloque o sal e a pimenta,quando estiver AL dente está pronto 

Add the broth little by little
And stirring to release the rice starch, put the Parmesan and a little butter and add the broth, put the salt and pepper, when it is AL dente it is ready

parmesan risotto

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