parmigiano rice

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parmigiano rice

Name: parmigiano rice
Prep time: 40 min
Total time: 40 min
Yield: 5 null
Ingredients: 1 cup Rice; 1 cup Tomato sauce; 5 dessert spoon Parmesan cheese; 3 unit(s) Garlic; 1 tablespoon Extra virgin olive oil; null to taste Basil; null to taste Salt and pepper; null to taste Other spices

Arroz branco com molho de tomate e parmesão Read more

🇧🇷Brazil

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(Português)

40 min(s)

5 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Rice1 cup
Tomato sauce1 cup
Parmesan cheese5 dessert spoon
Garlic3 unit(s)
Extra virgin olive oil1 tablespoon
Basil to taste
Salt and pepper to taste
Other spices to taste

Wash the rice. I used organic white. Mince the garlic cloves and brown them in olive oil.
Put the rice in the pan with 2 cups of water to cook.
When the rice rises, add the sauce. I used skinless tomato in the organic broth too and the grated cheese. about half a cup
Season to taste. I used pink salt, kingdom pepper.
Serve with chopped fresh basil. I served mine with beans and vegetables.

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parmigiano rice

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