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- Ingredients
- Recipe
- Ham200 g
- Sour cream1 unit(s)
- Parsley, pepper and salt to taste to taste
- Mayonnaise2 tablespoon
- Place the cream and two tablespoons of mayonnaise in the blender cup, so it doesn't get so heavy when blending.
- Throw in the grated present, the other spoon of mayonnaise and the milk cream box, beat well, if it gets too heavy help with a spoon
- Throw in a bowl, pour the chopped green smell as thin as possible, chop and repeat, stir well and serve
- Ideal for toast, crackers and bread
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