Share
Pea protein pesto
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Aline Tatagiba
@alinetatagiba- Ingredients
- Recipe
- Basil Leaves1 cup
- Frozen peas1 cup
- Olive oil100 ml
- Filtered water100 ml
- Brazil Nuts1/4 cup
- Garlic Clove1 unit(s)
- Salt and pepper to taste
- In the blender, beat all the ingredients except the Brazil nuts, until smooth.
- Add the chestnuts and beat just a little, so that there are a few pieces and keep the crunch!
- Keep refrigerated for up to 3 days or frozen for up to 90 days!
Did you like this recipe?
You may also like
Passion Fruit Mousse with Gelatin
By
Coconut ice cream
By
vinaigrette
Cassava cake with pot meat
