Share
- Ingredients
- Recipe
- Pack of peas250 kg
- Bacon1 to taste
- Parsley1 to taste
- Sausage1 unit(s)
- Bring to a boil and leave for approximately 10 to 15 minutes.
- Sauté the bacon and sausage in a pan, cut into small pieces.
- After sautéing everything, pour it into the pan where the pea is.
- Simmer for 5 minutes.
- Chop the parsley and sprinkle it on the plate.
Did you like this recipe?
You may also like
wing drumstick with sweet potatoes
Pea soup
Pea soup
By
Pea soup
By