Brazil

Pepperoni

Tomato

Olive

Salt

Pepper

Pepperoni with cheese, tomato and olives

Coloque um fio de óleo numa frigideira, esquentando e colocando a calabresa para dourar.

Put a drizzle of oil in a frying pan, heat it up and put the pepperoni to brown.

Adicione queijo, tomate e azeitoja, nessa ordem. Acrescente pimenta e sal e deixe derreter o queijo. Quando a calabresa tiver formado uma crosta, desligue, é o ponto ideal.

Add cheese, tomato and olive oil, in that order. Add pepper and salt and let the cheese melt. When the pepperoni has formed a crust, turn it off, it's the ideal point.

Pepperoni with cheese, tomato and olives

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