Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Pepperoni500 g
- Potato3 unit(s)
- Salt1 to taste
- Oregano1 to taste
- Garlic2 unit(s)
- Onion1 to taste
- Water1 l
- On a cutting board cut the pepperoni into thin slices the potato
- Place the onion and garlic in a food processor and grind for 3 minutes.
- In a pan, put the water, the potatoes already cut and peeled, the salt and let it cook for 15 minutes.
- When time passes, place the pepperoni next to the potatoes, garlic and onion, put a little oregano on top, stir and leave for another 10 minutes.
Tags
Did you like this recipe?
You may also like
Penne in White Sauce
Romeo and Juliet cake
Filet in Gorgonzola Sauce
Zucchini Cake with Cheese