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- Ingredients
- Recipe
- bunches of basil2 to taste
- Garlic2 tablespoon
- Salt and pepper1 to taste
- Parmesan cheese150 g
- Cashew Nuts100 g
- Ice Stones1 to taste
- Olive oil1 l
- Remove the basil from the stalks, mix all the ingredients in the blender (all by eye, the amount above is merely illustrative) the ice serves to not darken the basil and the pesto to turn a light green.
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