Brazil

bunches of basil

Garlic

Salt and pepper

Parmesan cheese

Cashew Nuts

Ice Stones

Olive oil

Pesto sauce

Tire os manjericão dos talos, misture todos os ingredientes no liquidificador (tudo a olho, quantidade acima meramente ilustrativas) o gelo serve para não escurecer o manjericão e o pesto ficar um verde claro.

Remove the basil from the stalks, mix all the ingredients in the blender (all by eye, the amount above is merely illustrative) the ice serves to not darken the basil and the pesto to turn a light green.

Pesto sauce

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