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Pesto sauce
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
2 servings
Renata Silva
@emcasacomare- Ingredients
- Recipe
- Garlic01 unit(s)
- Olive oil1/4 cup
- Grated Parmesan Cheese3 tablespoon
- Basil1/2 cup
- Nuts2 unit(s)
- Salt to taste
- Black Pepper to taste
- Before using the garlic, remove the white part from the middle, it makes the garlic indigestible. In a food processor or blender, first beat part of the oil with the walnuts, garlic and Parmesan cheese, until crushed. Add the basil leaves, remaining oil and beat again until a sauce forms. The less you beat the leaves, the better, so they don't turn dark.
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