Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- eggs2 unit(s)
- oil1/2 cup
- wheat1 cup
- milk1 cup
- packet of grated cheese1 unit(s)
- yeast1 tablespoon
- Salt0 to taste
- Stuffing: large sardines1 can(s)
- Filling: Olives0 to taste
- Filling: chopped tomato1/2 unit(s)
- Stuffing: chopped onion1/2 unit(s)
- Stuffing: Garlic2 unit(s)
- Stuffing: Seasonings0 to taste
- Filling: Green corn1 can(s)
- Filling: lard1 tablespoon
- Filling: small chili pepper1 unit(s)
- Filling: Green Smell0 to taste
- Filling: tomato extract3 tablespoon
- Start by mixing all the ingredients for the dough.
- After in a pan, fry the onion along with the pepper, then add the garlic and let it fry.
- Add the food coloring, then the corn, tomato, olives, tomato paste, salt, then the sardines, lightly shred them and finally add the green smell.
- Grease the mold well with butter and wheat.
- Put half of the dough, then the stuffing, and then the rest of the dough.
- Give some potatoes lightly now adjust on the baking sheet and bake in a preheated oven at 180° for 25 minutes or until golden.
Did you like this recipe?
You may also like
Farofa De Couscous
Homemade hot dog
tasty shredded chicken
turbined slice