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pineapple pate
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Micheline Amaral
@chaticesdami- Ingredients
- Recipe
- Pineapple1 unit(s)
- Sugar1/2 cup
- Colorless gelatin1 unit(s)
- Sour cream2 can(s)
- Mayonnaise1 can(s)
- Onion1 unit(s)
- Chop the pineapple and put it in the pan with the sugar. When dry, add the onion and then the colorless gelatin. Add the cream and finally the mayonnaise. Put it in a tupperware and put it in the fridge for about 4 hours.
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