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pink puree
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Mariana Bezzan
@terapeutanutricional_- Ingredients
- Recipe
- Yam1 kg
- Beetroot1 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Peel the whole yam and place in cold water to cook.
- Once soft, turn off the heat and drain the water.
- Add the yam to the blender and the chopped raw beetroot.
- Add a little water just to liquefy everything.
- After homogenization, add salt and pepper to taste.
- Ready! Enjoy!
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