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pirão
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Cozinhacorderosa
@cozinhacorderosa- Ingredients
- Recipe
- Fish broth2 l
- Cassava flour200 g
- In a pan put the fish stock and flour and mix until the flour dissolves.
- Place over low heat and stir until the bottom of the pan is shredded.
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