Share
- Ingredients
- Recipe
- Couscous500 g
- Salt1 to taste
- Water1 to taste
- In a bowl, mix the couscous, salt, add water a few times until it gets very wet, let it rest for 5 minutes.
- In a couscous pan, add water and bring to a boil, add the couscous and let it cook for 10 minutes.
Did you like this recipe?
You may also like
Tripe Soup with Bacon and Vegetables
Eye-In Blower
Raviff's Cod
Cornmeal cake