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- Ingredients
- Recipe
- large onions cut into cubes2 unit(s)
- Tomatoes, seeded and diced2 unit(s)
- Green bell pepper, diced1/2 unit(s)
- Vinegar1/2 cup
- Olive oil1 cup
- Sugar1 dessert spoon
- Salt to taste
- In a container with a lid, mix all the ingredients. Leave in the fridge for two hours Tip: The sugar is to soften the flavor, taking the acidity out of the vinegar.
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