Share
- Ingredients
- Recipe
- Rice2 cup
- Salt1 to taste
- Water1/5 l
- In a pan, put the water, the rice and the salt, cover the pan and let it cook for 25 minutes.
- When the cooking time is over, remove from the heat and serve.
Did you like this recipe?
You may also like
plain white rice
By
Low carb stuffed bun
By
Grilled tilapia fillet with mashed potatoes
By
Gelatin