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Polenta with bacon and chicken sauce
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
04 servings
Cintia Regina
@werza_s_home- Ingredients
- Recipe
- Chicken breast01 unit(s)
- Cornmeal1/2 cup
- Water500 ml
- Bacon100 g
- Onion01 unit(s)
- Garlic04 unit(s)
- Green smell (Parsley and chives)01 to taste
- Salt01 to taste
- Edu Guedes Seasoning01 to taste
- Black pepper01 to taste
- Lemon Pepper Seasoning01 to taste
- Olives01 to taste
- Tomato sauce or extract01 to taste
- Olive oil01 to taste
- Cook the chicken breast in olive oil and salt for approximately 20 minutes.
- chicken sauce After the chicken is cooked, shred and sauté it with oil, garlic, onion and season with Edu Guedes seasonings, Lemon Pepper, black pepper, add the tomato sauce or extract, the olives and adjust the salt, let it cook to add the seasonings. , and finally add the green smell and book.
- Cooked Corn Meal In a pan add a little oil and the bacon, fry it, then add the garlic and onion and sauté.
- Dissolve the cornmeal in the water and put it in the pan you refogado the bacon and stir until it thickens, put the salt, black pepper, Edu Guedes and Lemon Pepper seasonings, after thickening, let it cook for about 10 minutes on low heat, and that's it. . Just enjoy!!!
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