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Polenta with easy ground beef sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Katia
@coisinhasdakatia- Ingredients
- Recipe
- Fuba1 cup
- Chicken broth2 unit(s)
- Margarine1 teaspoon
- Water1 l
- Garlic to taste
- Onion to taste
- Ground beef300 g
- Tomato sauce1 can(s)
- Olives to taste
- Salt to taste
- For the sauce: In a pan, fry the garlic and onion, add the ground beef and sauté well. Add the tomato sauce, mix, let it boil for 5 minutes and then turn off the heat and set aside.
- For the polenta:
- Dissolve the cornmeal in 250 ml of cold water and set aside.
- Boil the rest of the water (750 ml) with the margarine and chicken stock.
- In a separate pan, fry the garlic and onion and set aside.
- After the chicken stock and margarine have dissolved, add the reserved cornmeal, garlic and onion.
- Mix non-stop until it unglues from the bottom of the pan. Place in a refractory container and top the ground beef sauce.
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