Share
Polenta with leek
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Homemade chicken stock1 l
- Medium cornmeal200 g
- Chopped Leek1 cup
- Chopped Onion1/3 cup
- Sea Salt to taste
- Olive oil1 tablespoon
- In a container mix some of the broth with the cornmeal until it is very moist and uniform. Reserve.
- In a pan heat the oil and sauté the onion and leek.
- Add the chicken broth and salt. When it starts to boil add the cornmeal little by little stirring constantly.
- Cook the polenta over low heat, stirring constantly to avoid lumps.
- When it is in the texture you like, turn off the heat and transfer to the serving container.
Did you like this recipe?
You may also like
Cooked Corn Meal
ByÂ
Baroa soup with leek
ByÂ
Chicken with cottage cheese and leek
ByÂ
leek quiche
ByÂ
