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pork crackling
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Josie Souza
@josielareamor- Ingredients
- Recipe
- Pork bacon300 g
- Salt to taste
- Smoked paprika to taste
- Season the bacon with salt and smoked paprika
- Let it rest for 10 minutes for the flavor to penetrate the bacon.
- In a non-stick pan put all the bacon
- No need to add oil as the bacon will release its own fat.
- Fry for approximately 15 minutes fry well to stay dry.
- Serve with the drink of your choice and put lemon on top if you prefer.
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