Share
Porridge with burnt sugar
🇧🇷Brazil
•View in original language
(Português)
7 min(s)
2 servings
Ponto Certoo
@pontocerto1- Ingredients
- Recipe
- Milk400 ml
- Sugar6 tablespoon
- Maizena2 tablespoon
- Put the sugar in a pan on the fire and let it melt.
- Dissolve the cornstarch in the milk and add to the melted sugar.
- wick until thick
- Help yourself
Did you like this recipe?
You may also like
Focaccia Bread - Accompanies antipasto in meals
juice burns tire
green corn porridge
Chocolate bread
