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Potato gratin
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Potatoes4 unit(s)
- Milk1 cup
- Milk Cream1 unit(s)
- Green smell to taste
- Salt and black pepper to taste
- Olive oil to taste
- Bacon100 g
- Mozzarella cheese1/2 cup
- Wheat Flour1 tablespoon
- Cottage cheese4 tablespoon
- Peel and cut the potato into slices, cook in hot salted water until soft
- In the blender, beat the milk, cream, cottage cheese and flour.
- Place the potatoes in a roasting pan and pour the cream from the blender over the top.
- Finish with cheese and bake in a preheated oven at 200 degrees for 20 min or until the cheese is gratinated.
- Decorate with well-fried bacon cubes and parsley & serve
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